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Drink up
The Allotment
Ingredients
50ml Gin
20ml Lemon
15ml Nettle Syrup
1 x radish (muddle)
1 x inch Celery (muddle)
Method
Add all of the ingredients to a cocktail shaker, muddle celery and radish and shake then double strain into an ice filled hi-ball glass and top with 50ml soda water.
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